Triple beer color

Triple - Belgian Blond Ale

Type : All grain
Batch size : 25.0 l
Boil size : 30.3 l
 Created date : Oct. 16, 2025
Created by : alexis
Efficiency : 35.0%

Estimated beer profile

Pre-boil gravity: 1.038
Original gravity: 1.046
Final gravity: 1.013
Color: 12.2 EBC
ABV: 4.3%
Bitterness: 22.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg pilsen (4.0 EBC) Grain 1 47.6%
Grain icon  2.50 kg Malt de blĂ© clair 4EBC (3.0 EBC) Grain 2 23.8%
Grain icon  2.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 3 19.0%
Grain icon  1.00 kg Munich Malt - 10L (19.7 EBC) Grain 4 9.5%
Hop icon  15.0 g Nugget (11.60%) - First Wort 90.0 min Hop 5 19.7 IBU
Hop icon  10.0 g Nugget (11.00%) - Late Hop 5.0 min Hop 6 2.3 IBU
Yeast icon  Yeast 1 Abbaye - Lallemand Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 66.4 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.8 l of water at 78.0 c