Mirage v2 – 2025-10-15 - Berliner Weiss
|
Type : All grain Batch size : 550.0 l Boil size : 643.0 l |
Created date : Oct. 14, 2025 Created by : enso Efficiency : 69.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
80.00 kg
|
Pilsner (2 rg) (3.9 EBC) | Grain | 1 | 57.1% |
|
45.00 kg
|
Malt pale (2 rg d'hiver) (5.9 EBC) | Grain | 2 | 32.1% |
|
15.00 kg
|
Malt de froment (3.9 EBC) | Grain | 3 | 10.7% |
400.0 g
|
Hallertau Blanc (8.30%) - Boil 40.0 min | Hop | 4 | 13.0 IBU |
|
1333.0 g
|
Hallertau Blanc - Hop stand 80 °C (8.30%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
|
666.0 g
|
Hallertau Blanc (8.30%) - Dry Hop 4.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
3726 Farmhouse (Blaugies) - Wyeast | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 450.0 l of water. Heat to 65.1 c | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 20 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 463.1 l of water at 78.0 c | ||