Timide Imperial Stout
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Aug. 29, 2015
Brewer: Olivier_Cock
Batch size: 
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.089
Final gravity: 1.022
Color: 123.3 EBC
IBU: 54
ABV: 8.7%


Ingredients
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|                                                   | Pale Malt (2 Row) UK ()                                                                                                | Grain   | 1        | 67.0%      | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 2        | 7.0%       | 
|                                                   | Peat Smoked Malt ()                                                                                                    | Grain   | 3        | 5.3%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 4.4%       | 
|                                                   | Biscuit Malt ()                                                                                                        | Grain   | 5        | 4.4%       | 
|                                                   | Wheat Malt, Ger ()                                                                                                     | Grain   | 6        | 4.4%       | 
|                                                   | Carafa I ()                                                                                                            | Grain   | 7        | 2.6%       | 
|                                                   | Carafa III ()                                                                                                          | Grain   | 8        | 2.6%       | 
|                                                   | Roasted Barley ()                                                                                                      | Grain   | 9        | 2.2%       | 
|                                                   | Magnum (11.00%) - Boil 10.0 min                                                                                        | Hop     | 10       | 5.4 IBUs   | 
|                                                   | Columbus (Tomahawk) (9.40%) - Boil 10.0 min                                                                            | Hop     | 11       | 18.5 IBUs  | 
|                                                   | Magnum (11.00%) - Boil 60.0 min                                                                                        | Hop     | 12       | 14.9 IBUs  | 
|                                                   | Columbus (Tomahawk) (9.40%) - Boil 60.0 min                                                                            | Hop     | 13       | 15.3 IBUs  | 


Mash steps
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| mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at