Timide Imperial Stout 13.F - Imperial Stout

@Olivier_Cock - Aug. 29, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  7.60 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 67.0%
Grain icon  0.80 kg Caramunich Malt (150.0 EBC) Grain 2 7.0%
Grain icon  0.60 kg Peat Smoked Malt (5.5 EBC) Grain 3 5.3%
Grain icon  0.50 kg Chocolate Malt (886.5 EBC) Grain 4 4.4%
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 5 4.4%
Grain icon  0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 6 4.4%
Grain icon  0.30 kg Carafa I (900.0 EBC) Grain 7 2.6%
Grain icon  0.30 kg Carafa III (1500.0 EBC) Grain 8 2.6%
Grain icon  0.25 kg Roasted Barley (1150.0 EBC) Grain 9 2.2%
Hop icon  30.0 g Columbus (Tomahawk) (9.40%) - Boil 60.00 min Hop 10 15.3 IBU
Hop icon  25.0 g Magnum (11.00%) - Boil 60.00 min Hop 11 14.9 IBU
Hop icon  25.0 g Magnum (11.00%) - Boil 10.00 min Hop 12 5.4 IBU
Hop icon  100.0 g Columbus (Tomahawk) (9.40%) - Boil 10.00 min Hop 13 18.5 IBU

Mash detail

Name Description Step temperature Step time
Mash step mash in (Infusion) Add 30.0 l of water. Heat to 72.3 c 70.0 c 60 min
Mash step mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.7 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.089
1.075 1.115

Est. final gravity: 1.022
1.018 1.030

IBU: 54.0
50.0 90.0

Color: 123.3 EBC
59.1 78.8

ABV: 8.7%
8.00 12.00



%

Mash steps

Clonée à partir de

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