Pumpkination - Spice, Herb, or Vegetable Beer
|
Type : All grain Batch size : 26.0 l Boil size : 34.1 l |
Created date : Oct. 6, 2025 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.037 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 53.6% |
|
2.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 35.7% |
|
0.50 kg
|
Carahell weyermann (25.0 EBC) | Grain | 3 | 8.9% |
|
0.10 kg
|
Carafa Type I (Weyermann) (900.0 EBC) | Grain | 4 | 1.8% |
5.0 g
|
Mandarina Bavaria (8.90%) - Boil 60.0 min | Hop | 5 | 4.4 IBU |
800.0 g
|
Homemade Pumpkin Puree (half in tun, half in bag) - Boil 60.0 min | Other | 6 | --- |
|
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
40.0 g
|
Mandarina Bavaria 2015 (8.90%) - Late Hop 10.0 min | Hop | 8 | 12.8 IBU |
|
3.0 g
|
Anise, Star - Boil 10.0 min | Spice | 9 | --- |
|
1.0 g
|
Cloves - Boil 10.0 min | Spice | 10 | --- |
|
30.0 g
|
Mandarina Bavaria (9.90%) - Late Hop 5.0 min | Hop | 11 | 5.9 IBU |
|
1.5 g
|
Nutmeg - Boil 5.0 min | Spice | 12 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 13 | - |
|
300.0 g
|
Homemade Pumpkin Puree - Bottling 10.0 days | Fining | 14 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.4 l of water. Heat to 65.0 c over 30 min | 62.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.4 l of water at 78.0 c | ||