Connivence Impérial Stout
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Oct. 6, 2025
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 20.C - Imperial Stout


Beer profile
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Original gravity: 1.077
Final gravity: 1.021
Color: 96.6 EBC
IBU: 38
ABV: 7.3%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                     | Grain   | 1        | 62.8%      | 
|                                                   | Cara gold ()                                                                               | Grain   | 2        | 14.2%      | 
|                                                   | Vienna ()                                                                                  | Grain   | 3        | 9.4%       | 
|                                                   | Roasted Barley ()                                                                          | Grain   | 4        | 5.7%       | 
|                                                   | Cara café ()                                                                               | Grain   | 5        | 4.2%       | 
|                                                   | Black (Patent) Malt ()                                                                     | Grain   | 6        | 3.8%       | 
|                                                   | Magnum (14.00%) - Boil 60.0 min                                                            | Hop     | 7        | 38.0 IBUs  | 
|                                                   | piment - (None 20.0 min)                                                                   | Spice   | 8        | -          | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                            | Fining  | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                   |         | 60 min   | 
| Mash step                                         | Heat over                                                                                  |         | 2 min    | 

Fly sparge with  of water at