Connivence Impérial Stout
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Oct. 6, 2025
Brewer: vincenW38
Batch size: 150.0 l
Type: All grain
Style: 20.C - Imperial Stout


Beer profile
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Original gravity: 1.077
Final gravity: 1.021
Color: 96.6 EBC
IBU: 38
ABV: 7.3%


Ingredients
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| 33.30 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 62.8%      | 
| 7.50 kg                                           | Cara gold (130.0 EBC)                                                                                                  | Grain   | 2        | 14.2%      | 
| 5.00 kg                                           | Vienna (6.0 EBC)                                                                                                       | Grain   | 3        | 9.4%       | 
| 3.00 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 4        | 5.7%       | 
| 2.20 kg                                           | Cara café (400.0 EBC)                                                                                                  | Grain   | 5        | 4.2%       | 
| 2.00 kg                                           | Black (Patent) Malt (985.0 EBC)                                                                                        | Grain   | 6        | 3.8%       | 
| 225.0 g                                           | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 7        | 38.0 IBUs  | 
| 35.0 g                                            | piment - (None 20.0 min)                                                                                               | Spice   | 8        | -          | 
| 30.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 9        | -          | 


Mash steps
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| Mash in                                           | Add 160.0 l of water. Heat over 66.4 c                                                                                 | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 71.5 l of water at 78.0 c