Connivence Impérial Stout beer color

Connivence Impérial Stout - Imperial Stout

Type : All grain
Batch size : 150.0 l
Boil size : 173.4 l
 Created date : Oct. 6, 2025
Created by : vincenW38
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.067
Original gravity: 1.077
Final gravity: 1.021
Color: 96.6 EBC
ABV: 7.3%
Bitterness: 38.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  33.30 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 62.8%
Grain icon  7.50 kg Cara gold (130.0 EBC) Grain 2 14.2%
Grain icon  5.00 kg Vienna (6.0 EBC) Grain 3 9.4%
Grain icon  3.00 kg Roasted Barley (591.0 EBC) Grain 4 5.7%
Grain icon  2.20 kg Cara café (400.0 EBC) Grain 5 4.2%
Grain icon  2.00 kg Black (Patent) Malt (985.0 EBC) Grain 6 3.8%
Hop icon  225.0 g Magnum (14.00%) - Boil 60.0 min Hop 7 38.0 IBU
Misc icon  35.0 g piment - Boil 20.0 min Spice 8 ---
Misc icon  30.0 g Irish Moss - Boil 15.0 min Fining 9 ---
Yeast icon  Yeast BE-256 SafeAle BE - Fermentis Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 160.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 71.5 l of water at 78.0 c