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Type : All grain Batch size : 60.0 l Boil size : 66.7 l |
Created date : Oct. 6, 2025 Created by : benber Efficiency : 78.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
|
Pale malt (8.5 EBC) | Grain | 1 | 79.5% |
|
|
Munich Malt (110.0 EBC) | Grain | 2 | 13.2% |
|
|
Special B Malt (354.6 EBC) | Grain | 3 | 6.6% |
|
|
Acid Malt (5.9 EBC) | Grain | 4 | 0.7% |
|
|
Pilgrim (10.40%) - Boil 60.0 min | Hop | 5 | 49.3 IBU |
|
|
Amarillo (6.00%) - Boil 60.0 min | Hop | 6 | 21.5 IBU |
|
|
Amarillo (6.00%) - Boil 15.0 min | Hop | 7 | 11.8 IBU |
| 1335 British Ale II - Wyeast Labs | Yeast | 8 | - |