Connivence Golden Strong Ale
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Sept. 16, 2025
Brewer: vincenW38
Batch size: 280.0 l
Type: All grain
Style: 25.C - Belgian Golden Strong Ale


Beer profile
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Original gravity: 1.074
Final gravity: 1.021
Color: 13.5 EBC
IBU: 30
ABV: 6.9%


Ingredients
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| 75.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 81.5%      | 
| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 5.4%       | 
| 5.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 5.4%       | 
| 5.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 4        | 5.4%       | 
| 2.00 kg                                           | Cara gold (130.0 EBC)                                                                                                  | Grain   | 5        | 2.2%       | 
| 200.0 g                                           | Casade (7.30%) - Flame Out 20.0 min                                                                                    | Hop     | 6        | 6.5 IBUs   | 
| 200.0 g                                           | Fuggles (4.50%) - Flame Out 20.0 min                                                                                   | Hop     | 7        | 3.6 IBUs   | 
| 250.0 g                                           | chinook (12.00%) - Boil 60.0 min                                                                                       | Hop     | 8        | 19.9 IBUs  | 
| 20.0 g                                            | Poivre rose (baies roses) - (None 2.0 min)                                                                             | Spice   | 9        | -          | 
| 20.0 g                                            | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 10       | -          | 
| 50.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 11       | -          | 


Mash steps
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| Mash in                                           | Add 250.0 l of water. Heat over 63.2 c                                                                                 | 63.0 c  | 50 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 138.2 l of water at 78.0 c