Stout aux myrtilles ------------ Aug. 29, 2015 Brewer: Olivier_Cock Batch size: Type: All grain Style: 13.A - Dry Stout Beer profile ------------ Original gravity: 1.039 Final gravity: 1.010 Color: 5.7 EBC IBU: 39.9 ABV: 3.8% Ingredients ------------ | | Pale Malt (2 Row) US () | Grain | 1 | 68.2% | | | Barley, Torrefied () | Grain | 2 | 20.5% | | | Oats, Flaked () | Grain | 3 | 11.4% | | | Fuggles (4.50%) - Boil 50.0 min | Hop | 4 | 21.8 IBUs | | | Fuggles (4.50%) - Boil 10.0 min | Hop | 5 | 3.3 IBUs | | | Brewer's Gold (8.00%) - Boil 10.0 min | Hop | 6 | 14.8 IBUs | | | Brewer's Gold (8.00%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 10 min | Fly sparge with of water at