Stout aux myrtilles - Dry Stout
|
Type : All grain Batch size : 25.0 l Boil size : 26.8 l |
Created date : Aug. 29, 2015 Created by : Olivier_Cock Efficiency : 73.0% |
Estimated beer profile
Pre-boil gravity: 1.036 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 68.2% |
|
0.90 kg
|
Barley, Torrefied (3.3 EBC) | Grain | 2 | 20.5% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 11.4% |
50.0 g
|
Fuggles (4.50%) - Boil 50.0 min | Hop | 4 | 21.8 IBU |
|
20.0 g
|
Fuggles (4.50%) - Boil 10.0 min | Hop | 5 | 3.3 IBU |
|
50.0 g
|
Brewer's Gold (8.00%) - Boil 10.0 min | Hop | 6 | 14.8 IBU |
|
50.0 g
|
Brewer's Gold (8.00%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.0 l of water. Heat to 70.7 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.2 l of water at 78.0 c | ||