Grisette Fragile v11 – 2025-09-03 - Saison

Type : All grain Batch size : 550.0 l Boil size : 589.4 l

Created date : Sept. 3, 2025 Created by : enso Efficiency : 70.0%

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Estimated beer profile Pre-boil gravity: 1.035 Original gravity: 1.038 Final gravity: 1.003 Color: 11.3 EBC ABV: 4.6% Bitterness: 19.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
40.00 kg	Pilsner (3.9 EBC)	Grain	1	40.8%
40.00 kg	Malt de grand épeautre (17.0 EBC)	Grain	2	40.8%
10.00 kg	Malt de froment (4.2 EBC)	Grain	3	10.2%
5.00 kg	Cryst'Alpils (4.2 EBC)	Grain	4	5.1%
3.00 kg	Orge crue torrefiée clair (10.0 EBC)	Grain	5	3.1%
500.0 g	Saaz (8.50%) - Boil 40.0 min	Hop	6	19.3 IBU
500.0 g	Saaz (8.50%) - Flame Out None min	Hop	7	0.0 IBU
Yeast	3726 Farmhouse Ale - Wyeast Labs	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 400.0 l of water. Heat to 69.2 c	69.0 c	60 min
Mash out (Temperature)	Heat to 76.0 c over 10 min	76.0 c	15 min
Filtering
Fly sparge	Fly sparge with 387.5 l of water at 78.0 c