Eytj
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July 24, 2025
Brewer: Tintin
Batch size: 10.0 l
Type: All grain
Style: 12.C - English IPA


Beer profile
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Original gravity: 1.059
Final gravity: 1.014
Color: 13.8 EBC
IBU: 48.6
ABV: 5.8%


Ingredients
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| 2.20 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 84.6%      | 
| 0.30 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 11.5%      | 
| 0.10 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 3.8%       | 
| 8.0 g                                             | Simcoe (13.00%) - Flame Out 180.0 min                                                                                  | Hop     | 4        | 24.3 IBUs  | 
| 8.0 g                                             | Nugget (13.00%) - Flame Out 180.0 min                                                                                  | Hop     | 5        | 24.3 IBUs  | 


Mash steps
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| Empatage                                          | Add 10.0 l of water. Heat over 72.2 c                                                                                  | 66.0 c  | 60 min   | 
| Ébullition                                        | Add 2.5 l of water. Heat over 100.0 c                                                                                  | 100.0 c | 60 min   | 
| Refroidir puis après levure pour fermentation     | Heat over 0.0 c                                                                                                        | 0.0 c   | 0 min    | 

Fly sparge with 5.9 l of water at 78.0 c