Jeune & Vrillé·e v6 - 2025-07-20
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July 20, 2025
Brewer: enso
Batch size: 
Type: All grain
Style: 27.I - Historical Beer: Sahti


Beer profile
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Original gravity: 1.070
Final gravity: 1.013
Color: 28.1 EBC
IBU: 17
ABV: 7.4%


Ingredients
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|                                                   | Pale Malt ()                                                                                                           | Grain   | 1        | 41.2%      | 
|                                                   | Malt de seigle ()                                                                                                      | Grain   | 2        | 20.6%      | 
|                                                   | Malt fumé hêtre 2022 ()                                                                                                | Grain   | 3        | 13.4%      | 
|                                                   | Crystal 100 ()                                                                                                         | Grain   | 4        | 9.3%       | 
|                                                   | Caraoat ()                                                                                                             | Grain   | 5        | 6.7%       | 
|                                                   | Malt d'avoine ()                                                                                                       | Grain   | 6        | 5.1%       | 
|                                                   | Malt fumé Aulne 2022 ()                                                                                                | Grain   | 7        | 3.7%       | 
|                                                   | Magnat (13.00%) - Boil 30.0 min                                                                                        | Hop     | 8        | 17.0 IBUs  | 
|                                                   | Rameaux de genévrier cade - (Infusion une nuit dans la bâche d'eau chaude ~80 °C 1.0 days)                             | Herb    | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 120 min  | 
| Mash out                                          | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at