Jeune & Vrillé·e v6 - 2025-07-20 - Historical Beer: Sahti

Type : All grain Batch size : 500.0 l Boil size : 527.5 l

Created date : July 20, 2025 Created by : enso Efficiency : 62.0%

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Estimated beer profile Pre-boil gravity: 1.067 Original gravity: 1.070 Final gravity: 1.013 Color: 28.1 EBC ABV: 7.4% Bitterness: 17.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
80.00 kg	Pale Malt (9.0 EBC)	Grain	1	41.2%
40.00 kg	Malt de seigle (9.3 EBC)	Grain	2	20.6%
26.00 kg	Malt fumé hêtre 2022 (4.0 EBC)	Grain	3	13.4%
18.00 kg	Crystal 100 (100.0 EBC)	Grain	4	9.3%
13.00 kg	Caraoat (10.0 EBC)	Grain	5	6.7%
10.00 kg	Malt d'avoine (2.0 EBC)	Grain	6	5.1%
7.20 kg	Malt fumé Aulne 2022 (4.0 EBC)	Grain	7	3.7%
17000.0 g	Rameaux de genévrier cade - Boil 1.0 days	Herb	8	---
400.0 g	Magnat (13.00%) - Boil 30.0 min	Hop	9	17.0 IBU
Yeast	· Ubbe - WHC	Yeast	10	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 512.0 l of water. Heat to 70.1 c	70.0 c	120 min
Mash out (Temperature)	Heat to 76.0 c over 10 min	76.0 c	15 min
Filtering
Fly sparge	Fly sparge with 339.9 l of water at 78.0 c