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Type : All grain Batch size : 20.0 l Boil size : 23.0 l |
Created date : July 19, 2025 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pale malt (8.5 EBC) | Grain | 1 | 64.0% |
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Candi Sugar, Amber (147.8 EBC) | Sugar | 2 | 20.0% |
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Oats, Flaked (2.0 EBC) | Grain | 3 | 16.0% |
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Styrian Wolf pellets (12.60%) - Boil 50.0 min | Hop | 4 | 15.2 IBU |
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Crystal (3.50%) - Boil 50.0 min | Hop | 5 | 1.6 IBU |
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Crystal (3.50%) - Flame Out None min | Hop | 6 | 0.0 IBU |
| T 58 Safbrew - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 3.8 l of water at 78.0 c | ||