summer ale - Belgian Pale Ale

Type : All grain Batch size : 40.0 l Boil size : 44.4 l

Created date : July 18, 2025 Created by : nostradamnit Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.051 Original gravity: 1.057 Final gravity: 1.017 Color: 11.8 EBC ABV: 5.2% Bitterness: 19.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
8.00 kg	Pale malt (8.5 EBC)	Grain	1	80.0%
2.00 kg	Oats, Flaked (2.0 EBC)	Grain	2	20.0%
24.0 g	Styrian Wolf pellets (12.60%) - Boil 50.0 min	Hop	3	17.2 IBU
10.0 g	Crystal (3.50%) - Boil 50.0 min	Hop	4	1.8 IBU
Yeast	T 58 Safbrew - Fermentis	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 25.0 l of water. Heat to 68.5 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 30.9 l of water at 78.0 c