Timide Imperial Stout
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Aug. 29, 2015
Brewer: traaf
Batch size: 30.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.089
Final gravity: 1.022
Color: 123.3 EBC
IBU: 54
ABV: 8.7%


Ingredients
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| 7.60 kg                                           | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 67.0%      | 
| 0.80 kg                                           | Caramunich Malt (150.0 EBC)                                                                                            | Grain   | 2        | 7.0%       | 
| 0.60 kg                                           | Peat Smoked Malt (5.5 EBC)                                                                                             | Grain   | 3        | 5.3%       | 
| 0.50 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 4        | 4.4%       | 
| 0.50 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 5        | 4.4%       | 
| 0.50 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 6        | 4.4%       | 
| 0.30 kg                                           | Carafa I (900.0 EBC)                                                                                                   | Grain   | 7        | 2.6%       | 
| 0.30 kg                                           | Carafa III (1500.0 EBC)                                                                                                | Grain   | 8        | 2.6%       | 
| 0.25 kg                                           | Roasted Barley (1150.0 EBC)                                                                                            | Grain   | 9        | 2.2%       | 
| 30.0 g                                            | Columbus (Tomahawk) (9.40%) - Boil 60.0 min                                                                            | Hop     | 10       | 15.3 IBUs  | 
| 25.0 g                                            | Magnum (11.00%) - Boil 60.0 min                                                                                        | Hop     | 11       | 14.9 IBUs  | 
| 100.0 g                                           | Columbus (Tomahawk) (9.40%) - Boil 10.0 min                                                                            | Hop     | 12       | 18.5 IBUs  | 
| 25.0 g                                            | Magnum (11.00%) - Boil 10.0 min                                                                                        | Hop     | 13       | 5.4 IBUs   | 


Mash steps
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| mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| mash in                                           | Add 30.0 l of water. Heat over 70.0 c                                                                                  | 70.0 c  | 60 min   | 

Fly sparge with 22.7 l of water at 78.0 c