reste de mou amaretto/ipa au sureau - British Strong Ale

Type : All grain Batch size : 28.0 l Boil size : 31.4 l

Created date : May 26, 2025 Created by : benber Efficiency : 80.0%

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Estimated beer profile Pre-boil gravity: 1.053 Original gravity: 1.059 Final gravity: 1.015 Color: 6.8 EBC ABV: 5.7% Bitterness: 24.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	46.9%
2.00 kg	Cane (Beet) Sugar (0.0 EBC)	Sugar	2	31.2%
1.25 kg	malt pale ale (8.0 EBC)	Grain	3	19.5%
0.15 kg	Acid Malt (5.9 EBC)	Grain	4	2.3%
26.0 g	Goldings (7.10%) - Boil 45.0 min	Hop	5	14.2 IBU
50.7 g	Hallertauer Hersbrucker (2.60%) - Boil 45.0 min	Hop	6	10.2 IBU
Yeast	1272 American Ale II - Wyeast Labs	Yeast	7	-

Mash detail