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Type : All grain Batch size : 28.0 l Boil size : 32.0 l |
Created date : May 26, 2025 Created by : benber Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.069 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 60.7% |
|
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 23.1% |
|
|
malt pale ale (8.0 EBC) | Grain | 3 | 14.5% |
|
|
Acid Malt (5.9 EBC) | Grain | 4 | 1.7% |
|
|
Brewer's Gold (5.20%) - Boil 60.0 min | Hop | 5 | 15.7 IBU |
|
|
Goldings celeia (4.90%) - Boil 60.0 min | Hop | 6 | 5.0 IBU |
|
|
styrian dana (10.40%) - Boil 15.0 min | Hop | 7 | 10.9 IBU |
| sirop d'orgat - Primary 1.0 min | Other | 8 | --- | |
| 1335 British Ale II - Wyeast Labs | Yeast | 9 | - |