Blonde belge 18.D - Belgian Golden Strong Ale

@frederic - Aug. 28, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.3%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 12.8%
Grain icon  0.30 kg Aromatic Malt (51.2 EBC) Grain 3 3.8%
Hop icon  31.0 g Crystal (4.60%) - Boil 60.00 min Hop 4 12.5 IBU
Hop icon  32.0 g Saaz (2.90%) - Boil 60.00 min Hop 5 8.1 IBU
Hop icon  45.0 g Styrian Goldings (5.40%) - Boil 15.00 min Hop 6 10.6 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.5 l of water. Heat to 71.3 c over 10 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.3 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.076
1.070 1.095

Est. final gravity: 1.019
1.005 1.016

IBU: 31.2
22.0 35.0

Color: 11.9 EBC
5.9 11.8

ABV: 7.4%
7.50 10.50



%

Mash steps

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