ÇVFM 2025
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April 25, 2025
Brewer: enso
Batch size: 400.0 l
Type: All grain
Style: 21.A - American IPA


Beer profile
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Original gravity: 1.041
Final gravity: 1.010
Color: 10.5 EBC
IBU: 30
ABV: 4.0%


Ingredients
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| 50.00 kg                                          | Pils (2.0 EBC)                                                                                                         | Grain   | 1        | 64.9%      | 
| 25.00 kg                                          | Munich Malt (20.0 EBC)                                                                                                 | Grain   | 2        | 32.5%      | 
| 2.00 kg                                           | Avoine flocons (2.0 EBC)                                                                                               | Grain   | 3        | 2.6%       | 
| 400.0 g                                           | Northern Brewer (12.00%) - Boil 60.0 min                                                                               | Hop     | 4        | 30.0 IBUs  | 
| 500.0 g                                           | Chinook (13.00%) - Flame Out 0.0 min                                                                                   | Hop     | 5        | 0.0 IBUs   | 
| 500.0 g                                           | Cascade (7.60%) - Flame Out None min                                                                                   | Hop     | 6        | 0.0 IBUs   | 
| 500.0 g                                           | Cascade (7.60%) - Dry Hop 2.0 days                                                                                     | Hop     | 7        | 0.0 IBUs   | 
| 500.0 g                                           | Chinook (13.00%) - Dry Hop 2.0 days                                                                                    | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 200.0 l of water. Heat over 69.3 c                                                                                 | 69.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 20 min   | 

Fly sparge with 419.1 l of water at 78.0 c