Type : All grain Batch size : 30.0 l Boil size : 34.1 l |
Created date : April 19, 2025 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.071 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 46.3% |
![]() |
Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 46.3% |
![]() |
Biscuit Malt (45.3 EBC) | Grain | 3 | 4.6% |
![]() |
Special B Malt (354.6 EBC) | Grain | 4 | 2.8% |
![]() |
Colombus (17.10%) - Boil 60.0 min | Hop | 5 | 33.0 IBU |
![]() |
Fuggles (4.50%) - Boil 60.0 min | Hop | 6 | 7.9 IBU |
![]() |
S-33 Safale - Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 27.0 l of water. Heat to 68.3 c over 10 min | 66.0 c | 60 min |
![]() |
Heat to 78.0 c over 10 min | 78.0 c | 30 min |
![]() |
|||
![]() |
Fly sparge with 28.0 l of water at 78.0 c |