BLIB BBC Summer Ale - Belgian Pale Ale
|
Type : All grain Batch size : 40.0 l Boil size : 43.9 l |
Created date : April 15, 2025 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.057 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 81.8% |
|
2.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 18.2% |
40.0 g
|
Styrian Wolf (12.60%) - Boil 40.0 min | Hop | 3 | 22.9 IBU |
2000.0 g
|
white asperagus - Boil 12.0 min | Flavor | 4 | --- |
|
25.0 g
|
Crystal (3.50%) - Late Hop 10.0 min | Hop | 5 | 1.8 IBU |
Yeast
|
WLP4000 Vermont Ale Yeast - White Labs | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 31.4 l of water at 78.0 c | ||