1 (APA) - American Pale Ale
|
Type : All grain Batch size : 5.0 l Boil size : 5.7 l |
Created date : Aug. 27, 2015 Created by : Ololduck Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 76.9% |
|
0.30 kg
|
Carahell (40.0 EBC) | Grain | 2 | 23.1% |
7.0 g
|
Centennial (10.30%) - Boil 30.0 min | Hop | 3 | 26.3 IBU |
|
10.0 g
|
Centennial (10.30%) - Boil 5.0 min | Hop | 4 | 9.7 IBU |
|
10.0 g
|
Citra (12.40%) - Boil 5.0 min | Hop | 5 | 11.7 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.0 l of water. Heat to 86.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.5 l of water at 78.0 c | ||