Type : All grain Batch size : 550.0 l Boil size : 566.5 l |
Created date : April 11, 2025 Created by : enso Efficiency : 71.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 RP) (5.0 EBC) | Grain | 1 | 48.0% |
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Malt pale (2RP) (9.0 EBC) | Grain | 2 | 40.0% |
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Malt de froment (3.9 EBC) | Grain | 3 | 8.0% |
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Cryst'Alpils (15.0 EBC) | Grain | 4 | 4.0% |
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Magnat (13.70%) - Boil 45.0 min | Hop | 5 | 35.3 IBU |
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Centennial (10.00%) - Flame Out 15.0 min | Hop | 6 | 11.6 IBU |
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Centennial (10.00%) - Dry Hop 2.0 days | Hop | 7 | 0.0 IBU |
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. Ubbe - WHC | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 425.0 l of water. Heat to 66.7 c over 10 min | 66.6 c | 60 min |
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Fly sparge with 396.6 l of water at 78.0 c |