brassin du crabe -
|
Type : All grain Batch size : 20.0 l Boil size : 21.6 l |
Created date : April 10, 2025 Created by : david486 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.066 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.80 kg
|
Avoine flocons (2.0 EBC) | Grain | 1 | 28.6% |
|
1.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 23.8% |
|
1.50 kg
|
PaleAle (8.0 EBC) | Grain | 3 | 23.8% |
|
1.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 4 | 23.8% |
10.0 g
|
Orange Peel, Bitter - Boil 10.0 min | Spice | 5 | --- |
100.0 g
|
Select Spalt (5.10%) - Boil None min | Hop | 6 | 0.0 IBU |
Yeast
|
3056 Bavarian Wheat Yeast - Wyeast Labs | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.4 l of water at 78.0 c | ||