Mr. Milkman
------------
March 18, 2025
Brewer: de_la_broue_dans_le_toupet
Batch size: 23.0 l
Type: All grain
Style: 16.A - Sweet Stout


Beer profile
------------
Original gravity: 1.056
Final gravity: 1.015
Color: 74.3 EBC
IBU: 34.8
ABV: 5.3%


Ingredients
------------
| 5.00 kg                                           | PaleAle (8.0 EBC)                                                                                                      | Grain   | 1        | 84.7%      | 
| 0.30 kg                                           | Black (Patent) Malt (985.0 EBC)                                                                                        | Grain   | 2        | 5.1%       | 
| 0.30 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 3        | 5.1%       | 
| 0.20 kg                                           | CaraMunich (120.0 EBC)                                                                                                 | Grain   | 4        | 3.4%       | 
| 0.10 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 1.7%       | 
| 15.0 g                                            | Magnum (13.00%) - Boil 75.0 min                                                                                        | Hop     | 6        | 21.4 IBUs  | 
| 15.0 g                                            | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop     | 7        | 13.4 IBUs  | 
| 300.0 g                                           | Lactose - (None 5.0 min)                                                                                               | Other   | 8        | -          | 


Mash steps
------------
| Mash in                                           | Add 19.4 l of water. Heat over 71.3 c                                                                                  | 68.0 c  | 75 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparging                                          | Add 14.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 20 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 4.2 l of water at 78.0 c