Mr. Milkman
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March 18, 2025
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 16.A - Sweet Stout


Beer profile
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Original gravity: 1.056
Final gravity: 1.015
Color: 74.3 EBC
IBU: 34.8
ABV: 5.3%


Ingredients
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|                                      | PaleAle ()                                                                                                             | Grain   | 1        | 84.7%      | 
|                                      | Black (Patent) Malt ()                                                                                                 | Grain   | 2        | 5.1%       | 
|                                      | Chocolate Malt ()                                                                                                      | Grain   | 3        | 5.1%       | 
|                                      | CaraMunich ()                                                                                                          | Grain   | 4        | 3.4%       | 
|                                      | Special B Malt ()                                                                                                      | Grain   | 5        | 1.7%       | 
|                                      | Magnum (13.00%) - Boil 75.0 min                                                                                        | Hop     | 6        | 21.4 IBUs  | 
|                                      | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop     | 7        | 13.4 IBUs  | 
|                                      | Lactose - (None 5.0 min)                                                                                               | Other   | 8        | -          | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 75 min   | 
| Mash step                            | Heat over                                                                                                              |         | 10 min   | 
| Sparging                             | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Boil                                 | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at