| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
PaleAle (8.0 EBC) | Grain | 1 | 84.7% |
|
0.30 kg
|
Black (Patent) Malt (985.0 EBC) | Grain | 2 | 5.1% |
|
0.30 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 5.1% |
|
0.20 kg
|
CaraMunich (120.0 EBC) | Grain | 4 | 3.4% |
|
0.10 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 1.7% |
15.0 g
|
Magnum (13.00%) - Boil 75.0 min | Hop | 6 | 21.4 IBU |
|
15.0 g
|
Northern Brewer (8.50%) - Boil 60.0 min | Hop | 7 | 13.4 IBU |
300.0 g
|
Lactose - Boil 5.0 min | Other | 8 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.4 l of water. Heat to 71.3 c | 68.0 c | 75 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparging
(Temperature)
|
Add 14.0 l of water. Heat to 78.0 c | 78.0 c | 20 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.2 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.044
1.060
Est. final gravity: 1.015
1.012
1.024
IBU: 34.8
20.0
40.0
Color: 74.3 EBC
59.1
78.8
ABV: 5.3%
4.00
6.00
