Munich-Malmö Helles Lager
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Feb. 21, 2025
Brewer: spjuver
Batch size: 
Type: All grain
Style: 4.A - Munich Helles


Beer profile
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Original gravity: 1.048
Final gravity: 1.011
Color: 8.3 EBC
IBU: 21
ABV: 4.8%


Ingredients
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|                                         | Pilsner Malt ()                                                                                                        | Grain   | 1        | 82.8%      | 
|                                         | Acid Malt ()                                                                                                           | Grain   | 2        | 6.1%       | 
|                                         | Carafoam ()                                                                                                            | Grain   | 3        | 5.1%       | 
|                                         | Vienna Malt ()                                                                                                         | Grain   | 4        | 4.0%       | 
|                                         | Melanoiden Malt ()                                                                                                     | Grain   | 5        | 2.0%       | 
|                                         | Summer Saaz (5.50%) - Boil 5.0 min                                                                                     | Hop     | 6        | 4.3 IBUs   | 
|                                         | Summer Saaz (5.50%) - Boil 30.0 min                                                                                    | Hop     | 7        | 16.7 IBUs  | 
|                                         | Calcium Chloride - (Water Agent 40.0 min)                                                                              | Spice   | 8        | -          | 


Mash steps
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| Mash in                                 | Add  of water. Heat over                                                                                               |         | 70 min   | 
| Mash step 2                             | Heat over                                                                                                              |         | 5 min    | 
| Mash step                               | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at