Munich-Malmö Helles Lager
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Feb. 21, 2025
Brewer: spjuver
Batch size: 23.0 l
Type: All grain
Style: 4.A - Munich Helles


Beer profile
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Original gravity: 1.048
Final gravity: 1.011
Color: 8.3 EBC
IBU: 21
ABV: 4.8%


Ingredients
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| 4.10 kg                                           | Pilsner Malt (3.5 EBC)                                                                                                 | Grain   | 1        | 82.8%      | 
| 0.30 kg                                           | Acid Malt (6.0 EBC)                                                                                                    | Grain   | 2        | 6.1%       | 
| 0.25 kg                                           | Carafoam (3.9 EBC)                                                                                                     | Grain   | 3        | 5.1%       | 
| 0.20 kg                                           | Vienna Malt (9.0 EBC)                                                                                                  | Grain   | 4        | 4.0%       | 
| 0.10 kg                                           | Melanoiden Malt (59.0 EBC)                                                                                             | Grain   | 5        | 2.0%       | 
| 35.0 g                                            | Summer Saaz (5.50%) - Boil 5.0 min                                                                                     | Hop     | 6        | 4.3 IBUs   | 
| 35.0 g                                            | Summer Saaz (5.50%) - Boil 30.0 min                                                                                    | Hop     | 7        | 16.7 IBUs  | 
| 2.6 g                                             | Calcium Chloride - (Water Agent 40.0 min)                                                                              | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 16.9 l of water. Heat over 68.6 c                                                                                  | 65.0 c  | 70 min   | 
| Mash step 2                                       | Heat over 65.0 c                                                                                                       | 65.0 c  | 5 min    | 
| Mash step                                         | Heat over 65.0 c                                                                                                       | 65.0 c  | 5 min    | 

Fly sparge with 14.3 l of water at 78.0 c