Type : All grain Batch size : 23.0 l Boil size : 24.8 l |
Created date : Feb. 21, 2025 Created by : spjuver Efficiency : 72.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Pilsner Malt (3.5 EBC) | Grain | 1 | 82.8% |
![]() |
Acid Malt (6.0 EBC) | Grain | 2 | 6.1% |
![]() |
Carafoam (3.9 EBC) | Grain | 3 | 5.1% |
![]() |
Vienna Malt (9.0 EBC) | Grain | 4 | 4.0% |
![]() |
Melanoiden Malt (59.0 EBC) | Grain | 5 | 2.0% |
![]() |
Calcium Chloride - Mash 40.0 min | Spice | 6 | --- |
![]() |
Summer Saaz (5.50%) - Boil 30.0 min | Hop | 7 | 16.7 IBU |
![]() |
Summer Saaz (5.50%) - Boil 5.0 min | Hop | 8 | 4.3 IBU |
![]() |
W-34/70 SafLager - Fermentis | Yeast | 9 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 16.9 l of water. Heat to 68.6 c over 20 min | 65.0 c | 70 min |
![]() |
Heat to 65.0 c | 65.0 c | 5 min |
![]() |
Heat to 65.0 c over 10 min | 65.0 c | 5 min |
![]() |
|||
![]() |
Fly sparge with 14.3 l of water at 78.0 c |