Bière d'étable beer color

Bière d'étable -

Type : All grain
Batch size : 230.0 l
Boil size : 247.6 l
 Created date : Feb. 10, 2025
Created by : Solanacea
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.030
Original gravity: 1.032
Final gravity: 1.000
Color: 3.8 EBC
ABV: 4.2%
Bitterness: 16.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 62.5%
Grain icon  10.00 kg Malt de blé clair 4EBC (4.0 EBC) Grain 2 31.2%
Grain icon  2.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 3 6.2%
Hop icon  100.0 g Zeus (14.00%) - Boil 60.0 min Hop 4 16.5 IBU
Misc icon  5000.0 g Mandarine Citron Orange - Secondary 3.0 weeks Spice 5 ---
Yeast icon  Yeast 1312 Saison+brett - BARREZ Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 115.0 l of water. Heat to 60.5 c over 10 min 60.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 186.5 l of water at 78.0 c