Stout aux myrtilles
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Aug. 27, 2015
Brewer: cessna18
Batch size: 25.0 l
Type: All grain
Style: 13.A - Dry Stout


Beer profile
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Original gravity: 1.039
Final gravity: 1.010
Color: 5.7 EBC
IBU: 39.9
ABV: 3.8%


Ingredients
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| 3.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 68.2%      | 
| 0.90 kg                                           | Barley, Torrefied (3.3 EBC)                                                                                            | Grain   | 2        | 20.5%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 11.4%      | 
| 50.0 g                                            | Fuggles (4.50%) - Boil 50.0 min                                                                                        | Hop     | 4        | 21.8 IBUs  | 
| 20.0 g                                            | Fuggles (4.50%) - Boil 10.0 min                                                                                        | Hop     | 5        | 3.3 IBUs   | 
| 50.0 g                                            | Brewer's Gold (8.00%) - Boil 10.0 min                                                                                  | Hop     | 6        | 14.8 IBUs  | 
| 50.0 g                                            | Brewer's Gold (8.00%) - Dry Hop 7.0 days                                                                               | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 13.0 l of water. Heat over 70.7 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 18.2 l of water at 78.0 c