PIÑA GAULOIDA
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Jan. 25, 2025
Brewer: Tintin
Batch size: 5.0 l
Type: All grain
Style: 23.F - Fruit Lambic


Beer profile
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Original gravity: 1.046
Final gravity: 1.012
Color: 5.5 EBC
IBU: 19
ABV: 4.4%


Ingredients
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| 0.50 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                               | Grain   | 1        | 50.0%      | 
| 0.50 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                  | Grain   | 2        | 50.0%      | 
| 3.0 g                                             | Citra (12.00%) - Boil 60.0 min                                                             | Hop     | 3        | 19.0 IBUs  | 
| 1000.0 g                                          | Creme de coco - (None 0.0 min)                                                             | Flavor  | 4        | -          | 
| 1000.0 g                                          | Purée d'ananas - (None 0.0 min)                                                            | Flavor  | 5        | -          | 


Mash steps
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| Mash in                                           | Add 3.0 l of water. Heat over 86.6 c                                                       | 66.0 c  | 60 min   | 

Fly sparge with 6.5 l of water at 78.0 c