PIÑA GAULOIDA - Fruit Lambic
|
Type : All grain Batch size : 5.0 l Boil size : 7.0 l |
Created date : Jan. 25, 2025 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.032 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 50.0% |
|
0.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
3.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 3 | 19.0 IBU |
1000.0 g
|
Creme de coco - Primary 0.0 min | Flavor | 4 | --- |
|
1000.0 g
|
Purée d'ananas - Primary 0.0 min | Flavor | 5 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.0 l of water. Heat to 86.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.5 l of water at 78.0 c | ||