IMPÉRIAL BREAKFAST
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Dec. 18, 2024
Brewer: Solanacea
Batch size: 225.0 l
Type: All grain
Style: 20.C - Imperial Stout


Beer profile
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Original gravity: 1.114
Final gravity: 1.027
Color: 100.4 EBC
IBU: 80.2
ABV: 11.3%


Ingredients
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| 80.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 57.1%      | 
| 20.00 kg                                          | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 14.3%      | 
| 10.00 kg                                          | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 3        | 7.1%       | 
| 5.00 kg                                           | Candi Sugar, Amber (200.0 EBC)                                                                                         | Grain   | 4        | 3.6%       | 
| 5.00 kg                                           | Volca 120 (120.0 EBC)                                                                                                  | Grain   | 5        | 3.6%       | 
| 5.00 kg                                           | Volca400 (400.0 EBC)                                                                                                   | Grain   | 6        | 3.6%       | 
| 5.00 kg                                           | Oats, Malted (2.0 EBC)                                                                                                 | Grain   | 7        | 3.6%       | 
| 5.00 kg                                           | Milk Sugar (Lactose) (0.0 EBC)                                                                                         | Grain   | 8        | 3.6%       | 
| 2.00 kg                                           | Volca700 (700.0 EBC)                                                                                                   | Grain   | 9        | 1.4%       | 
| 1.50 kg                                           | Volca1100 (1100.0 EBC)                                                                                                 | Grain   | 10       | 1.1%       | 
| 1.50 kg                                           | Volca1200 (1200.0 EBC)                                                                                                 | Grain   | 11       | 1.1%       | 
| 1300.0 g                                          | Pilgrim (10.00%) - Boil 90.0 min                                                                                       | Hop     | 12       | 80.2 IBUs  | 
| 1000.0 g                                          | Vanille - (None 4.0 weeks)                                                                                             | Spice   | 13       | -          | 
| 2000.0 g                                          | American Oak Light - (Oak Flavor 4.0 weeks)                                                                            | Flavor  | 14       | -          | 
| 3000.0 g                                          | Coffee beans - (Belgian Wit 4.0 weeks)                                                                                 | Spice   | 15       | -          | 
| 2000.0 g                                          | Cacao - (Belgian Wit 20.0 min)                                                                                         | Spice   | 16       | -          | 


Mash steps
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| Mash in                                           | Add 250.0 l of water. Heat over 69.3 c                                                                                 | 69.0 c  | 60 min   | 

Fly sparge with 127.8 l of water at 78.0 c