IMPÉRIAL BREAKFAST ------------ Dec. 18, 2024 Brewer: Solanacea Batch size: Type: All grain Style: 20.C - Imperial Stout Beer profile ------------ Original gravity: 1.114 Final gravity: 1.027 Color: 100.4 EBC IBU: 80.2 ABV: 11.3% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 57.1% | | | Munich Malt () | Grain | 2 | 14.3% | | | Cane (Beet) Sugar () | Grain | 3 | 7.1% | | | Candi Sugar, Amber () | Grain | 4 | 3.6% | | | Volca 120 () | Grain | 5 | 3.6% | | | Volca400 () | Grain | 6 | 3.6% | | | Oats, Malted () | Grain | 7 | 3.6% | | | Milk Sugar (Lactose) () | Grain | 8 | 3.6% | | | Volca700 () | Grain | 9 | 1.4% | | | Volca1100 () | Grain | 10 | 1.1% | | | Volca1200 () | Grain | 11 | 1.1% | | | Pilgrim (10.00%) - Boil 90.0 min | Hop | 12 | 80.2 IBUs | | | Vanille - (None 4.0 weeks) | Spice | 13 | - | | | American Oak Light - (Oak Flavor 4.0 weeks) | Flavor | 14 | - | | | Coffee beans - (Belgian Wit 4.0 weeks) | Spice | 15 | - | | | Cacao - (Belgian Wit 20.0 min) | Spice | 16 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at