| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
80.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 57.1% |
|
20.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 14.3% |
|
10.00 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 3 | 7.1% |
|
5.00 kg
|
Candi Sugar, Amber (200.0 EBC) | Sugar | 4 | 3.6% |
|
5.00 kg
|
Volca 120 (120.0 EBC) | Grain | 5 | 3.6% |
|
5.00 kg
|
Volca400 (400.0 EBC) | Grain | 6 | 3.6% |
|
5.00 kg
|
Oats, Malted (2.0 EBC) | Grain | 7 | 3.6% |
|
5.00 kg
|
Milk Sugar (Lactose) (0.0 EBC) | Sugar | 8 | 3.6% |
|
2.00 kg
|
Volca700 (700.0 EBC) | Grain | 9 | 1.4% |
|
1.50 kg
|
Volca1100 (1100.0 EBC) | Grain | 10 | 1.1% |
|
1.50 kg
|
Volca1200 (1200.0 EBC) | Grain | 11 | 1.1% |
1300.0 g
|
Pilgrim (10.00%) - Boil 90.0 min | Hop | 12 | 80.2 IBU |
2000.0 g
|
Cacao - Boil 20.0 min | Spice | 13 | --- |
|
1000.0 g
|
Vanille - Secondary 4.0 weeks | Spice | 14 | --- |
|
2000.0 g
|
American Oak Light - Secondary 4.0 weeks | Flavor | 15 | --- |
|
3000.0 g
|
Coffee beans - Secondary 4.0 weeks | Spice | 16 | --- |
Yeast
|
1312 Belgian strong Ale - White Labs | Yeast | 17 | - |
|
Yeast
|
WLP530 Abbey Ale - White Labs | Yeast | 18 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 250.0 l of water. Heat to 69.3 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 127.8 l of water at 78.0 c | ||
Est. original gravity: 1.114
1.075
1.115
Est. final gravity: 1.027
1.018
1.030
IBU: 80.2
50.0
90.0
Color: 100.4 EBC
59.1
78.8
ABV: 11.3%
8.00
12.00
