Type : All grain Batch size : 550.0 l Boil size : 580.2 l |
Created date : Nov. 12, 2024 Created by : enso Efficiency : 69.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
100.00 kg | Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 80.0% |
15.00 kg | Malt fumé (17.7 EBC) | Grain | 2 | 12.0% |
10.00 kg | Carabrique Light (105.0 EBC) | Grain | 3 | 8.0% |
6700.0 g | Rameau de genévrier cade - Mash 14.0 hours | Spice | 4 | --- |
6660.0 g | Sommités fleuries de bruyère/callune - Mash 2.0 hours | Spice | 5 | --- |
335.0 g | Magnat (13.70%) - Boil 30.0 min | Hop | 6 | 16.6 IBU |
Yeast | . Ubbe - WHC | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 425.0 l of water. Heat to 69.2 c over 10 min | 69.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 410.4 l of water at 78.0 c |