Heather Kornøl – Callune -
|
Type : All grain Batch size : 550.0 l Boil size : 607.8 l |
Created date : Nov. 12, 2024 Created by : enso Efficiency : 71.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 75.8% |
|
12.00 kg
|
Munich Light (20.0 EBC) | Grain | 2 | 9.1% |
|
10.00 kg
|
Malt fumé (17.7 EBC) | Grain | 3 | 7.6% |
|
10.00 kg
|
Cryst'alpils (17.5 EBC) | Grain | 4 | 7.6% |
5000.0 g
|
Rameaux de genévrier cade - Mash 2.0 days | Spice | 5 | --- |
|
3000.0 g
|
Sommités fleuries de bruyère/callune - Mash 2.0 hours | Herb | 6 | --- |
|
3700.0 g
|
Sommités fleuries de callune - Boil 2.0 hours | Herb | 7 | --- |
300.0 g
|
Magnat (13.50%) - Boil 60.0 min | Hop | 8 | 18.4 IBU |
Yeast
|
. Ubbe - WHC | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 450.0 l of water. Heat to 69.1 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 419.9 l of water at 78.0 c | ||