| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 75.8% |
|
12.00 kg
|
Munich Light (20.0 EBC) | Grain | 2 | 9.1% |
|
10.00 kg
|
Malt fumé (17.7 EBC) | Grain | 3 | 7.6% |
|
10.00 kg
|
Cryst'alpils (17.5 EBC) | Grain | 4 | 7.6% |
5000.0 g
|
Rameaux de genévrier cade - Mash 2.0 days | Spice | 5 | --- |
|
3000.0 g
|
Sommités fleuries de bruyère/callune - Mash 2.0 hours | Herb | 6 | --- |
|
3700.0 g
|
Sommités fleuries de callune - Boil 2.0 hours | Herb | 7 | --- |
300.0 g
|
Magnat (13.50%) - Boil 60.0 min | Hop | 8 | 18.4 IBU |
Yeast
|
. Ubbe - WHC | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 450.0 l of water. Heat to 69.1 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 419.9 l of water at 78.0 c | ||
Est. original gravity: 1.052
Est. final gravity: 1.007
IBU: 18.4
Color: 13.4 EBC
ABV: 5.9%
