ipa styrian + biere franboise ------------ Nov. 2, 2024 Brewer: benber Batch size: Type: All grain Style: 21.B - Specialty IPA: Belgian IPA Beer profile ------------ Original gravity: 1.071 Final gravity: 1.018 Color: 10.5 EBC IBU: 99.1 ABV: 6.9% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 84.5% | | | Sugar, Table (Sucrose) () | Grain | 2 | 14.1% | | | Acid Malt () | Grain | 3 | 1.4% | | | Styrian cardinal (9.50%) - Boil 60.0 min | Hop | 4 | 32.1 IBUs | | | Styrian dana (10.40%) - Boil 60.0 min | Hop | 5 | 35.1 IBUs | | | Styrian cardinal (9.50%) - Boil 30.0 min | Hop | 6 | 9.2 IBUs | | | Styrian dana (10.40%) - Boil 30.0 min | Hop | 7 | 10.1 IBUs | | | Styrian cardinal (9.50%) - Boil 15.0 min | Hop | 8 | 6.0 IBUs | | | Styrian dana (10.40%) - Boil 15.0 min | Hop | 9 | 6.5 IBUs | Mash steps ------------ | | Fly sparge with of water at