ipa styrian + biere franboise - Specialty IPA: Belgian IPA

Type : All grain Batch size : 50.0 l Boil size : 55.8 l

Created date : Nov. 2, 2024 Created by : benber Efficiency : 79.0%

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Estimated beer profile Pre-boil gravity: 1.064 Original gravity: 1.071 Final gravity: 1.018 Color: 10.5 EBC ABV: 6.9% Bitterness: 99.1 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
11.97 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	84.5%
2.00 kg	Sugar, Table (Sucrose) (2.0 EBC)	Sugar	2	14.1%
0.20 kg	Acid Malt (5.9 EBC)	Grain	3	1.4%
80.0 g	Styrian cardinal (9.50%) - Boil 60.0 min	Hop	4	32.1 IBU
80.0 g	Styrian dana (10.40%) - Boil 60.0 min	Hop	5	35.1 IBU
30.0 g	Styrian cardinal (9.50%) - Boil 30.0 min	Hop	6	9.2 IBU
30.0 g	Styrian dana (10.40%) - Boil 30.0 min	Hop	7	10.1 IBU
30.0 g	Styrian cardinal (9.50%) - Boil 15.0 min	Hop	8	6.0 IBU
30.0 g	Styrian dana (10.40%) - Boil 15.0 min	Hop	9	6.5 IBU

Mash detail