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Type : All grain Batch size : 280.0 l Boil size : 305.1 l |
Created date : Oct. 10, 2024 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.040 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 55.6% |
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Melanoiden Malt (39.4 EBC) | Grain | 2 | 22.2% |
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malt cara ruby (50.0 EBC) | Grain | 3 | 22.2% |
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Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 12.2 IBU |
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Tettnang (4.50%) - Flame Out None min | Hop | 5 | 0.0 IBU |
| SAFALE LEVURE S-04 - S04 | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 150.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
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Fly sparge with 219.2 l of water at 78.0 c | ||