Connivence Triple C26 - Oct. 24 - Belgian Tripel

Type : All grain Batch size : 260.1 l Boil size : 294.0 l

Created date : Oct. 8, 2024 Created by : vincenW38 Efficiency : 75.0%

---

Estimated beer profile Pre-boil gravity: 1.067 Original gravity: 1.076 Final gravity: 1.018 Color: 55.5 EBC ABV: 7.5% Bitterness: 17.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
40.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	59.7%
12.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	2	17.9%
10.00 kg	Special B Malt (354.6 EBC)	Grain	3	14.9%
5.00 kg	Cara gold (130.0 EBC)	Grain	4	7.5%
150.0 g	Magnum (14.00%) - Boil 90.0 min	Hop	5	17.4 IBU
50.0 g	Irish Moss - Boil 10.0 min	Fining	6	---
600.0 g	Cascade (5.50%) - Boil None min	Hop	7	0.0 IBU
Yeast	US 05 Safale - Fermentis	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Add 145.0 l of water. Heat to 68.4 c over 10 min	68.0 c	60 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	5 min
Filtering
Fly sparge	Fly sparge with 207.5 l of water at 78.0 c