Nancy
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Oct. 3, 2024
Brewer: Herulf
Batch size: 25.0 l
Type: All grain
Style: 17.A - British Strong Ale


Beer profile
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Original gravity: 1.108
Final gravity: 1.022
Color: 60.4 EBC
IBU: 0
ABV: 11.2%


Ingredients
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| 3.60 kg                                           | Malt Pale (8.0 EBC)                                                                                                    | Grain   | 1        | 30.0%      | 
| 3.00 kg                                           | Fumé (8.0 EBC)                                                                                                         | Grain   | 2        | 25.0%      | 
| 2.85 kg                                           | Caraamber (70.0 EBC)                                                                                                   | Grain   | 3        | 23.8%      | 
| 1.90 kg                                           | Caramunich II (120.0 EBC)                                                                                              | Grain   | 4        | 15.8%      | 
| 0.65 kg                                           | Whisky Tourbé (5.0 EBC)                                                                                                | Grain   | 5        | 5.4%       | 


Mash steps
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| Mash in                                           | Add 30.0 l of water. Heat over 64.9 c                                                                                  | 63.0 c  | 40 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 

Fly sparge with 66.5 l of water at 78.0 c