Nancy beer color

Nancy - British Strong Ale

Type : All grain
Batch size : 25.0 l
Boil size : 57.5 l
 Created date : Oct. 3, 2024
Created by : Herulf
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.047
Original gravity: 1.108
Final gravity: 1.022
Color: 60.4 EBC
ABV: 11.2%
Bitterness: 0.0 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  3.60 kg Malt Pale (8.0 EBC) Grain 1 30.0%
Grain icon  3.00 kg FumĂ© (8.0 EBC) Grain 2 25.0%
Grain icon  2.85 kg Caraamber (70.0 EBC) Grain 3 23.8%
Grain icon  1.90 kg Caramunich II (120.0 EBC) Grain 4 15.8%
Grain icon  0.65 kg Whisky TourbĂ© (5.0 EBC) Grain 5 5.4%
Yeast icon  Yeast M42 New world Strong Ale - Mangrove Jacks Yeast 6 -
Yeast icon  Yeast M42 New world Strong Ale - Mangrove Jacks Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 64.9 c over 10 min 63.0 c 40 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 66.5 l of water at 78.0 c