Type : All grain Batch size : 270.0 l Boil size : 288.0 l |
Created date : Sept. 21, 2024 Created by : Solanacea Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.040 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
40.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
5.00 kg | Cane (Beet) Sugar (0.0 EBC) | Sugar | 2 | 10.0% |
5.00 kg | Munich Malt - 10L (19.7 EBC) | Grain | 3 | 10.0% |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 170.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 185.3 l of water at 78.0 c |