Jöl II
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Sept. 13, 2024
Brewer: Herulf
Batch size: 30.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.067
Final gravity: 1.018
Color: 39.7 EBC
IBU: 20.3
ABV: 6.4%


Ingredients
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| 6.50 kg                                           | Malt Pale (8.0 EBC)                                                                                                    | Grain   | 1        | 72.6%      | 
| 1.00 kg                                           | Caraamber (70.0 EBC)                                                                                                   | Grain   | 2        | 11.2%      | 
| 0.50 kg                                           | Miel Chataigner (2.0 EBC)                                                                                              | Grain   | 3        | 5.6%       | 
| 0.30 kg                                           | Caramunich II (120.0 EBC)                                                                                              | Grain   | 4        | 3.4%       | 
| 0.30 kg                                           | Blé caramélisé (120.0 EBC)                                                                                             | Grain   | 5        | 3.4%       | 
| 0.20 kg                                           | Chocolate Malt (500.0 EBC)                                                                                             | Grain   | 6        | 2.2%       | 
| 0.15 kg                                           | Brown malt (135.0 EBC)                                                                                                 | Grain   | 7        | 1.7%       | 
| 25.0 g                                            | Challenger (6.73%) - Boil 60.0 min                                                                                     | Hop     | 8        | 12.3 IBUs  | 
| 33.0 g                                            | Challenger (6.73%) - Late Hop 15.0 min                                                                                 | Hop     | 9        | 8.0 IBUs   | 
| 33.0 g                                            | Styrian Golding (4.50%) - Flame Out 0.0 min                                                                            | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 17.5 l of water. Heat over 67.4 c                                                                                  | 64.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 80.7 l of water at 78.0 c