Jöl II
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Sept. 13, 2024
Brewer: Herulf
Batch size: 
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.067
Final gravity: 1.018
Color: 39.7 EBC
IBU: 20.3
ABV: 6.4%


Ingredients
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|                                                   | Malt Pale ()                                                                                                           | Grain   | 1        | 72.6%      | 
|                                                   | Caraamber ()                                                                                                           | Grain   | 2        | 11.2%      | 
|                                                   | Miel Chataigner ()                                                                                                     | Grain   | 3        | 5.6%       | 
|                                                   | Caramunich II ()                                                                                                       | Grain   | 4        | 3.4%       | 
|                                                   | Blé caramélisé ()                                                                                                      | Grain   | 5        | 3.4%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 6        | 2.2%       | 
|                                                   | Brown malt ()                                                                                                          | Grain   | 7        | 1.7%       | 
|                                                   | Challenger (6.73%) - Boil 60.0 min                                                                                     | Hop     | 8        | 12.3 IBUs  | 
|                                                   | Challenger (6.73%) - Late Hop 15.0 min                                                                                 | Hop     | 9        | 8.0 IBUs   | 
|                                                   | Styrian Golding (4.50%) - Flame Out 0.0 min                                                                            | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at