Jöl II - Christmas/Winter Specialty Spice Beer
|
Type : All grain Batch size : 30.0 l Boil size : 63.0 l |
Created date : Sept. 13, 2024 Created by : Herulf Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.032 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Malt Pale (8.0 EBC) | Grain | 1 | 72.6% |
|
1.00 kg
|
Caraamber (70.0 EBC) | Grain | 2 | 11.2% |
|
0.50 kg
|
Miel Chataigner (2.0 EBC) | Sugar | 3 | 5.6% |
|
0.30 kg
|
Caramunich II (120.0 EBC) | Grain | 4 | 3.4% |
|
0.30 kg
|
Blé caramélisé (120.0 EBC) | Grain | 5 | 3.4% |
|
0.20 kg
|
Chocolate Malt (500.0 EBC) | Grain | 6 | 2.2% |
|
0.15 kg
|
Brown malt (135.0 EBC) | Grain | 7 | 1.7% |
25.0 g
|
Challenger (6.73%) - Boil 60.0 min | Hop | 8 | 12.3 IBU |
|
33.0 g
|
Challenger (6.73%) - Late Hop 15.0 min | Hop | 9 | 8.0 IBU |
|
33.0 g
|
Styrian Golding (4.50%) - Flame Out 0.0 min | Hop | 10 | 0.0 IBU |
Yeast
|
1 Windsor - Lallemand | Yeast | 11 | - |
|
Yeast
|
1 Windsor - Lallemand | Yeast | 12 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 67.4 c over 10 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 80.7 l of water at 78.0 c | ||