Type : All grain Batch size : 260.0 l Boil size : 262.5 l |
Created date : Sept. 12, 2024 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
50.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 86.2% |
5.00 kg | Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 8.6% |
3.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 3 | 5.2% |
200.0 g | Chinook (13.00%) - Boil 60.0 min | Hop | 4 | 25.5 IBU |
50.0 g | Irish Moss - Boil 10.0 min | Fining | 5 | --- |
500.0 g | Chinook (13.00%) - Flame Out None min | Hop | 6 | 0.0 IBU |
1000.0 g | Sorachi Ace (12.00%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBU |
Yeast | US 05 Safale - Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 150.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 172.8 l of water at 78.0 c |